With our dishes, you can choose different types of meat that will spice up your dishes. You can choose between chicken, pork, beef and shrimps. For vegetarians and vegans, we offer the option of tofu.
Prices vary depending on the selection of desired meat.

 

Some dishes can be prepared vegan and gluten-free.
Vegan dishes:
pad see ew, pad kee mao, khao pad, pad gra praw, pad cha, pad tao huu.
Gluten-free dishes:
pad see ew, pad kee mao, khao pad, pad gra praw, pad cha.
Dishes prepared as vegan and gluten-free may differ from the original dishes due to different preparation.

MAIN DISHES

PAD THAI

THAI RICE NOODLES IN TAMARIND SAUCE WITH BEAN SPROUTS, CABBAGE AND EGG SERVED WITH LIME AND PEANUTS

not spicy

PAD SEE EW

THAI RICE NOODLES IN SOY SAUCE WITH MIXED LOCAL VEGETABLES, GARLIC AND EGGS

not spicy

PAD KEE MAO

THAI RICE NOODLES IN SOY SAUCE WITH THAI FRESH HERBS, BAMBOO SPROUTS, GREEN BEANS AND GARLIC

very spicy

KHAO PAD

FRIED RICE WITH MIXED LOCAL VEGETABLES, GARLIC, SOY SAUCE AND EGGS

not spicy

SUKI YAKI

AUTHENTIC SPICY THAI DISH WITH BAMBOO SPROUTS, GREEN BEANS, GARLIC AND BASIL SERVED WITH FRIED EGG ON RICE

very spicy

PAD GRA PRAW

AUTHENTIC SPICY THAI DISH WITH BAMBOO SPROUTS, GREEN BEANS, GARLIC AND BASIL SERVED WITH FRIED EGG ON RICE

very spicy

PAD CHA

 SPICY THAI DISH, FULL OF FRESH THAI HERBS, WITH BAMBOO SPROUTS, GREEN BEANS AND GARLIC SERVED WITH RICE

very spicy

PAD MED

 SPICY THAI DISH IN SWEET ONION-CHILI SAUCE WITH BELL PEPPER, ONION, LEEK AND CASHEW NUTS SERVED WITH RICE

slightly spicy

PAD PRIK GANG

SPICY THAI DISH WITH BAMBOO SPROUTS, GREEN BEANS AND LIME LEAVES SPICED WITH RED CURRY PASTE AND BASIL SERVED WITH RICE

medium spicy

MAS SA-MAN CURRY

CHICKEN LEG COOKED IN MAS-SA-MAN CURRY PASTE WITH POTATOES, TOMATOES AND ONION WITH FRESH CORIANDER AND PEANUTS ON TOP 

slightly spicy

GANG KIEW WHAN

AUTHENTIC THAI GREEN CURRY WITH LOCAL EGGPLANTS, BAMBOO SPROUTS, BELL PEPPER, ZUCCHINI, LIME LEAVES AND BASIL SERVED WITH RICE

medium spicy

TOM YUM

AUTHENTIC SPICY-SOUR SOUP WITH LEMON GRASS, GALANGAL, LIME LEAVES, THAI PARSLEY AND CORIANDER, MUSHROOMS, ONION AND TOMATOES SERVED WITH RICE

medium spicy

PAD TAO-HUU

VEGAN THAI DISH WITH MIXED LOCAL VEGETABLES, ONION, GARLIC AND TOFU WITH SHITAKE MUSHROOM SAUCE SERVED WITH RICE

not spicy

SEASONAL / SPECIAL DISHES

Seasonal

Seasonal

PANANG CURRY PA

SPICY THAI SALAD MADE WITH GREEN PAPAYA, CARROTS, CHERRY TOMATOES, LEGGINGS, PEANUTS AND CHILI IN A LEMON JUICE AND FISH SAUCE SAUCE.

medium spicy

Seasonal

SOM TAM

HOT THAI SALAD MADE WITH GREEN PAPAYA, CARROTS, CHERRY TOMATOES, LEGGINGS, PEANUTS AND CHILI IN A LEMON JUICE AND FISH SAUCE SAUCE.

medium spicy

Seasonal

MANGO STICKY  RICE

A HEALTHY THAI DESSERT WITH SWEET STICKY RICE COOKED IN COCONUT MILK, SERVED WITH FRESH SLICED MANGO AND DELICIOUS COCONUT SAUCE.

not spicy

Seasonal

KUAI-TAO-NUEA

THAI SOUP MADE FROM A BEEF SOUP BASE WITH THE ADDITION OF THAI HERBS, BEEF, LETTUCE, SPROUTS, RICE NOODLES, GARLIC AND SOY SAUCE.

not spicy

Special dish

RAD NA MEE GROB GAI

CHICKEN THIGH COOKED IN SOY AND CORN STARCH SAUCE WITH CARROTS BROCCOLI AND GARLIC WITH FRIED EGG NOODLES ON TOP.

not spicy

Special dish

TOM KA GAI

SPICY THAI COCONUT SOUP WITH LEMON GRASS AND GALANGAL FLAVOR, CARROTS, ONION, CHICKEN THIGH AND FRESH LIME JUICE.

slightly spicy

SNACKS

ROTI

BAKED THAI PANCAKES WITH DIFFERENT TOPPINGS

ON THAI ROLLS HOMEMADE

ROLLS WITH GLASS NOODLES AND VEGETABLES.

we can also prepare them vegan

CHICKEN WINGS

CHICKEN WINGS IN HOMEMADE MARINADE.

CHICKEN SPRING ROLLS

ROLLS WITH CHICKEN AND VEGETABLES

MINI SPRING ROLLS

ROLLS WITH VEGETABLES

vegan

SHRIMP ROLLS

SHRIMP TAILS IN THE DOUGH.

TAO-HUU TOD

FRIED TOFU

vegan