MAIN DISHES
PAD THAI
THAI RICE NOODLES IN TAMARIND SAUCE WITH BEAN SPROUTS, CABBAGE AND EGG SERVED WITH LIME AND PEANUTS
not spicy
PAD SEE EW
THAI RICE NOODLES IN SOY SAUCE WITH MIXED LOCAL VEGETABLES, GARLIC AND EGGS
not spicy
PAD KEE MAO
THAI RICE NOODLES IN SOY SAUCE WITH THAI FRESH HERBS, BAMBOO SPROUTS, GREEN BEANS AND GARLIC
very spicy
KHAO PAD
FRIED RICE WITH MIXED LOCAL VEGETABLES, GARLIC, SOY SAUCE AND EGGS
not spicy
PAD GRA PRAW
AUTHENTIC SPICY THAI DISH WITH BAMBOO SPROUTS, GREEN BEANS, GARLIC AND BASIL SERVED WITH FRIED EGG ON RICE
very spicy
PAD CHA
SPICY THAI DISH, FULL OF FRESH THAI HERBS, WITH BAMBOO SPROUTS, GREEN BEANS AND GARLIC SERVED WITH RICE
very spicy
PAD MED
SPICY THAI DISH IN SWEET ONION-CHILI SAUCE WITH BELL PEPPER, ONION, LEEK AND CASHEW NUTS SERVED WITH RICE
slightly spicy
PAD PRIK GANG
SPICY THAI DISH WITH BAMBOO SPROUTS, GREEN BEANS AND LIME LEAVES SPICED WITH RED CURRY PASTE AND BASIL SERVED WITH RICE
medium spicy
MAS SA-MAN CURRY
CHICKEN LEG COOKED IN MAS-SA-MAN CURRY PASTE WITH POTATOES, TOMATOES AND ONION WITH FRESH CORIANDER AND PEANUTS ON TOP
slightly spicy
GANG KIEW WHAN
AUTHENTIC THAI GREEN CURRY WITH LOCAL EGGPLANTS, BAMBOO SPROUTS, BELL PEPPER, ZUCCHINI, LIME LEAVES AND BASIL SERVED WITH RICE
medium spicy
TOM YUM
AUTHENTIC SPICY-SOUR SOUP WITH LEMON GRASS, GALANGAL, LIME LEAVES, THAI PARSLEY AND CORIANDER, MUSHROOMS, ONION AND TOMATOES SERVED WITH RICE
medium spicy
PAD TAO-HUU
VEGAN THAI DISH WITH MIXED LOCAL VEGETABLES, ONION, GARLIC AND TOFU WITH SHITAKE MUSHROOM SAUCE SERVED WITH RICE
not spicy
SEASONAL / SPECIAL DISHES
Seasonal
PANANG CURRY PA
SPICY THAI SALAD MADE WITH GREEN PAPAYA, CARROTS, CHERRY TOMATOES, LEGGINGS, PEANUTS AND CHILI IN A LEMON JUICE AND FISH SAUCE SAUCE.
medium spicy
Seasonal
SOM TAM
HOT THAI SALAD MADE WITH GREEN PAPAYA, CARROTS, CHERRY TOMATOES, LEGGINGS, PEANUTS AND CHILI IN A LEMON JUICE AND FISH SAUCE SAUCE.
medium spicy
Seasonal
MANGO STICKY RICE
A HEALTHY THAI DESSERT WITH SWEET STICKY RICE COOKED IN COCONUT MILK, SERVED WITH FRESH SLICED MANGO AND DELICIOUS COCONUT SAUCE.
not spicy
Seasonal
KUAI-TAO-NUEA
THAI SOUP MADE FROM A BEEF SOUP BASE WITH THE ADDITION OF THAI HERBS, BEEF, LETTUCE, SPROUTS, RICE NOODLES, GARLIC AND SOY SAUCE.
not spicy
Special dish
RAD NA MEE GROB GAI
CHICKEN THIGH COOKED IN SOY AND CORN STARCH SAUCE WITH CARROTS BROCCOLI AND GARLIC WITH FRIED EGG NOODLES ON TOP.
not spicy
Special dish
TOM KA GAI
SPICY THAI COCONUT SOUP WITH LEMON GRASS AND GALANGAL FLAVOR, CARROTS, ONION, CHICKEN THIGH AND FRESH LIME JUICE.
slightly spicy
SNACKS
ROTI
BAKED THAI PANCAKES WITH DIFFERENT TOPPINGS
ON THAI ROLLS HOMEMADE
ROLLS WITH GLASS NOODLES AND VEGETABLES.
we can also prepare them vegan
CHICKEN WINGS
CHICKEN WINGS IN HOMEMADE MARINADE.
CHICKEN SPRING ROLLS
ROLLS WITH CHICKEN AND VEGETABLES
MINI SPRING ROLLS
ROLLS WITH VEGETABLES
vegan
SHRIMP ROLLS
SHRIMP TAILS IN THE DOUGH.
TAO-HUU TOD
FRIED TOFU
vegan
Seasonal
ROTI MA-MUANG
THAI DESSERT MADE WITH TRADITIONAL ROTI PANCAKES AND PIECES OF FRESH MANGO WITH COCONUT AND MANGO DRESSING.
